Training for Food Allergies, Celiac Disease, and Food Intolerances all through one certified class.

Why take time with many different classes to meet your diners allergens, Gluten free and special dietary needs?

Certified Allergy and GF Training ~ a 90-minute guided webinar educating & training food service personnel to manage Food Allergens, Food Intolerance/Sensitivities & Celiac Disease (Gluten Free) in your food service establishment.

Call to Schedule a food allergy training class for your team 888.767.6368 x803

Learn what you need to know to accommodate today’s special needs diners & keep them coming back. Also available is AllerTrainQSR, AllerTrainU and AllerTrainK12.

Certified by the ACF for 11 Hours of Education Credit

“Perfect training for commercial kitchens of every type.”

Kitchens With Confidence is a service company that assists the hospitality industry with the special needs of diners with food allergies or intolerance’s and gluten challenges.  From guidance and training to detailed recipe analysis, we can generate confidence for you to serve at the diner’s table.

• Certified by top accreditation in the hospitality industry, the American Culinary Federation and the ADA
• Decades of combined food service experience at your service
• Tips for all food service personnel from the front of the house to the back
• Ideas and tools to use today in any food service setting

  

• Menu Reviews and Specialty Menu Suggestions consultation
• Assured Menu Accuracy through Nutritional Information & Technology
• Detailed menu/recipe nutritional analysis
• including reverse ingredient look-up and allergen tagging

Register for the class here  or Call Joia today for details of classes, eBooks, or to schedule a class at your facility   (888) 767-6368 x803 or  Email Here

Course Description: Gluten- free and allergy free dining is the fastest growing market in the restaurant industry from increased diagnosis of allergies, intolerances, and celiac disease. Completion of this live, online training will permit you to accommodate existing diners and attract new ones.

This class inspires food service organizations to improve their food safety and allergen management standards and promote education and solutions for current food trends.  You will learn how to offer a gluten-free/allergy free kitchen, promote menu to the gluten-free market, storage methods to prevent cross-contamination and ensure safe preparation, keys to success, and what can go wrong.