Allergen & Gluten-Free Campus

What’s on the “allergy-free” menu?

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Milk, peanuts, tree nuts, soybeans, fish, crustaceans, wheat and eggs—these are the top or “big” eight allergens recognized by the FDA in the US. While there are more than 170 foods that have been reported to cause allergic reactions, these eight foods cause 90% of the food allergic reactions among the 15 million Americans living […]