Certified Allergy Free Foods

Nation’s Food Allergy Industry Leader Launches Certified Free From for Products

Many of today’s products are “free from” one or more of the big 8 allergens and now there is a national standardized way to share that “free from” status with the world by using Kitchens with Confidence’s “Certified Free From” seal and certification.

Kitchens with Confidence offers full-service audits that are designed to examine standard operating procedures, policies, and quality assurance within food service operations. Upon successful completion of an audit, Kitchens with Confidence will certify that your products and facilities are free from Gluten, Peanuts, Tree-nuts, Eggs, Fish, Shellfish, Soy, Milk and Wheat based on the program you select.

Kitchens with Confidence makes every effort to ensure improved access to allergen and gluten-free options by providing certifications for your products. Certified Free From logos signify quality and give customers confidence that your products have been verified by food and nutrition experts and held to the highest standards. Take the work out of label reading and let consumers know that you are on their side and have done the checking for them.

This Logo shows the consumer that the product is “Certified Free From” all big 8 allergens



This Logo shows the consumer that the product is “Certified Free From” peanut, tree nut and wheat