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Cornell debuts certified gluten-free dining hall

Mike Buzalka | Mar 07, 2017

Source:Food Management

Risley Dining Hall boasts five food stations that are all 100 percent free of not only gluten-bearing ingredients but also peanuts and tree nuts…

… The reason for the celebration was that Risley is now officially a gluten-free, as well as peanut- and tree nut-free, dining venue. It was certified as such by the Kitchens With Confidence organization, which works with foodservice operators to ensure that their offerings are safe for those with specific food allergies.

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Kitchens with Confidence completes Cornell University dining hall certification