Setting the Record Straight
by Gayle Rigione, CEO of Allergy Force Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo , attendees increased their food allergy IQ and EQ, learning…
An Interview with the RD from Michigan State University
At Kitchens with Confidence (KwC) we are constantly on the move auditing kitchens across the nation. We love going in and seeing the amazing work food service professionals do to keep their diners safe. That…
“Certified Free From™” The Trend
by Betsy Craig, CEO of MenuTrinfo® Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are higher than ever. It’s crucial to know what’s in food…
How to Stay Food-Allergy Aware as the Semester Ends
by Betsy Craig, CEO of MenuTrinfo® Spring is in the air and many colleges and universities are wrapping up the semester. Students are focused on passing finals and making plans for break but as the…
