Client Spotlight: Mulay’s Sausage
Mulay's Sausage is now Certified Free From™ The crest for Mulay’s Sausage proudly boasts “since 1326”, and the owner of the small-batch meat producer, Loree Mulay Weisman, states that her family crest does in fact…
Client Spotlight: The Difference Baker
Client Spotlight: The Difference Baker The Difference Baker strives to provide “heaven on Earth, one bite at a time” to people managing food allergies. Its owner, Alyssa, has dealt with food allergies her whole life…
Client Spotlight: Dog Tag Bakery
Fear Nut! Dog Tag Bakery is Certified Nut Free™ Transitioning from life within the military to one in the civilian world can be tough to manage for America’s precious veterans. It can be overwhelming and…
FDA’s Temporary Terrifying Policy Change
by Betsy Craig, CEO of MenuTrinfo Minimizing the impact on supply chain for manufactures is maximizing the concern for 32 million people. Due to COVID-19, the FDA made a bold move without consideration of a…
Italian on the Menu, Confidence Delivered
By Betsy Craig, Founder and CEO of MenuTrinfo®, LLC I may in fact be the very luckiest CEO that ever lived! I get asked to do the coolest things and this story/post is about one…
What’s on the “Allergy-Free” Menu?
by Betsy Craig, CEO of MenuTrinfo® Milk, peanuts, tree nuts, soybeans, fish, crustaceans, wheat and eggs—these are the top or “big” eight allergens recognized by the FDA in the US. While there are more than…
What’s Up With “May Contain” Statements?
by Betsy Craig, CEO of MenuTrinfo® “May contain…” “May contain traces of…” “Manufactured in a facility that processes…” “Made on shared equipment with…” You’ve probably seen them before. These are precautionary allergen labeling statements commonly…
