Our friends at Allergic Living have a great piece written for four universities that are focusing efforts on those with food allergies - and we are thrilled that THREE of them are clients of MenuTrinfo.
Claire Peacock, one of the foundational members of the MenuTrinfo team, was recently named Chief Operating Officer after 10 years with the company.
Article taken from Press Team at Aramark's Health and Wellness Blog
After holding nominations in April of 2022, MenuTrinfo® selected Aramark, one of the top food service providers in the world, for three awards.
Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).
Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.
AllerTrain™ by MenuTrinfo® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.
MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.
"Certified Free From"
Allergens: MenuTrinfoⓇ Is an Accredited Certifying Body for CPG
After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.
Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens
EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)
Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.
Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.