We have auditors across the US, Mexico and soon Asia, ready to visit you and make your products “Certified Free From™”. If you are a manufacturer, co-packer, or brand looking to have products certified to deliver confidence to the consumer and use our “Certified Free From™” accreditation seal, call or email us today.

Allies Gluten Free

Allie’s GF Goodies Born from motherly love, Allie’s GF Goodies provides exceptional sweet (and savory) baked treats for those who would typically miss out. Imagine never being able to taste challah French toast? Thanks to Allie, that is no longer a concern for those who avoid gluten, legumes, and dairy. All of her products are made in small batches, so you know the quality is guaranteed, and the freshness of the ingredients she uses is apparent at first taste. You won’t be able to resist going back in for a second bite. To Allie’s GF Goodies

Barney Butter Newly Certified as Peanut Free. “Our California almonds are grown right in our own back yard in the Central Valley of California, then processed in our own 100% peanut-free and certified organic facility. We use only the finest quality ingredients, including organic and fair trade when possible. All of our Barney Butter products are peanut-free and gluten-free, and all but the Honey + Flax variety are non-GMO verified. We make all of our artisan, small-batch almond butters in our state-of-the-art facility and package them for you in #1 PET, recycled, BPA-free jars.” To Barney Butter

better batter is a family-owned company founded by a mom with a serious passion for keeping food-allergic consumers safe. They are committed to developing and marketing the very best in gluten-free, allergy-friendly products, and pledge to do everything they can to help you meet your dietary needs – no matter what your budget is. To better batter

Brookie's Cookies

Brookie’s Cookies Guests to Brookie’s Cookies in Brooklyn are encouraged to have a minimum of three courses. No, I’m not talking about a soup or salad followed by some gnocchi or a steak and finished off with a piece of cheesecake. I’m talking about cookies followed by cookies and finished off with cookies. All of Brookie’s Cookies come in three different sizes so you can spend some time with an old favorite or get a sample of each and every delightful flavor. To Brookies Cookies

gfJules Since her introduction in 2008, Jules has sold well more than a million pounds of her unparalleled gluten-free flour, first with her former company, Jules Gluten Free, and now exclusively through her new company, gfJules®. Her flour and baking mixes have won consumer choice awards year after year. Because Jules’ mission in life is to make going gluten-free safe, successful, delicious, and even fun, her vision for her role in the gluten-free community is crystal clear. It’s never been about the money; it’s been about safety, quality, and bringing families back together around the table to share meals again. The same meals. To gfJules

Meghabee’s is an in-home run bakery owned by Meghan Beal who herself, has life-threatening tree nut and peanut allergies. Meghabee’s currently operates in Brooklyn, New York, where Meghan creates wonderful peanut- and tree nut-free baked goods such as cookies, cupcakes, granola, and more! Meghabee’s Bakery is dedicated to creating and serving products safely for consumers with nut allergies so they can be stress-free!

Mompops was founded by the mother and son team of Sandra and Issa Ostrander, with the goal of creating a healthy treat that everyone could enjoy. The ice-pop is an American classic dating back to 1905. It’s a treat that generates a smile and brings to mind fun and carefree times. We wanted to recreate that feeling with a healthy twist! To Mompops

Mulay’s Sausage With centuries-old recipes and Sicilian tradition as a backbone, you know you’ve got something good. Having such strong roots hasn’t bound them. They are known to have the most excellent chorizo and also have produced a bratwurst that will take you straight to Oktoberfest. Every product from this women-owned company can also boast of being “Certified Free From”™ the Top 8 allergens and gluten. To Mulay’s

Since its founding, SmartyPants has always followed safe manufacturing processes to ensure its products are allergen-free. However, as food allergies continue to become more prevalent, they requested third-party verification to ensure the safety of their customers. KwC was deployed to certify that the SmartyPants products are free from the top 8 allergens and gluten, and in early 2020 the process for certification began. Auditors from the KwC team visited and completed in-depth audits at SmartyPants facilities across the country. To SmartyPants

That’s Amazing! Sweets & Treats is a specialty bakery out of Plainfield, Illinois. Founder Danielle Spears focuses on making allergen-free, gluten-free and vegan cakes and other goodies for her customers. She makes sure everyone can have a sweet treat, no matter their dietary needs!

Peace of Mind is the answer to the cravings of celiacs and vegans everywhere. Owner Nancy Plante started making gluten-free and vegan muffins in her home kitchen to satisfy her desire for sweet treats. It was her compassion that led her to expand from her home kitchen and share her gift with more than just her neighbors. Why settle? Find a Peace of Mind muffin and feel satisfied again. To Peace of Mind Baking Company

Pure Functional Foods provides co-packing services for the dry mix industry. They strive to continually educate themselves and the public about the benefits of eating functional foods: foods that have a positive benefit beyond their nutritional profile. On top of CFF, Pure Functional Foods also maintains certifications for Kosher, Gluten-free, and SQF (Safe Quality Food) Food Safety certification. Located in upstate New York, Pure Functional Foods has plenty of room to grow. To Pure Functional Foods

Red Plate Foods makes baked goods that are vegan and free of the top 8 food allergens (gluten/wheat, dairy, peanut, tree nut, soy, egg, fish, and shellfish) in a dedicated facility located in Bend, Oregon. Their products can be found in the fresh bakery departments of retail grocers in the Western United States and are also available through Sysco to foodservice operators. If you would like to check out their products, you can visit Red Plate Foods

Russet House recognizes the unique needs of both the foodservice and retail industry for innovative specialty and custom sweet potato products and Organic white potato products. You may not readily recognize the name Russet House as a brand because their specialty is YOUR BRAND. Russet House develops products that each of their customers can call their own. Their dynamic team offers a full service process that includes logistics, product development, quality assurance, and graphic design. Whatever your needs, they have the expertise. To Russet House

Senza Gluten Bakery There is no sampling when it comes to Chef Jemiko’s gluten-free baked goods. The only option is to devour everything you are offered with vigor. Anyone who has had the privilege to try one of his cakes would swear it was better than any cake they had tasted before, gluten-containing or not. Is it that famous New York City water that residents claim makes the best pizza dough and bagels? Chef won’t say, but after experiencing his passion and precision firsthand, we think there’s a little more to it than just the water. To Senza Gluten Bakery

The Difference Baker is a Bakery, Bistro and Shared Kitchen Space in Loudoun County, Virginia.  The concept was born out of faith, love, and hope for a future for families dealing with dietary restrictions.  Their mission is to provide a safe environment for those who suffer from immune diseases, food allergies, and intolerances.  Their facility is not only dedicated gluten-free but it is peanut, tree-nut, and soy-free too!  To The Difference Baker

If you try a sweet potato fry from Trinity Frozen Foods, you’ll know you’re trying something special. Every step of their process is geared to produce the best possible product. From selecting fresh sweet potatoes grown on local farms, to running the blanched potatoes through two drying cycles and coating with a delicate batter, you are guaranteed a quality, crispy fry that is also allergen-free. To Trinity Frozen Foods