Our latest offering from Kitchens with Confidence by MenuTrinfo
The food allergen safety expert can help you when the unexpected happens. We are in the business of allergen ID-ing, training, and auditing, but that’s not all. Put our A-Team on your team’s roster now.
We can and will be on-site to assess what is working and what has not worked to help set you up for success in the future. Looking as we have coined “From Loading Dock to Table Top”. Reviewing and dissecting current practices, policies, and SOP’s and making it spot on for the future.
Many of those facilities, kitchens, and professional foodservice folks we have consulted with have gone on to take advantage of becoming a Kitchens with Confidence certified facility. Setting them apart from all others and taking the lead into the future for diners with special dietary needs.
|Service Levels||Tier 1||Tier 2||Tier 3|
|Incident Reporting||Phone consult to assist with write up of initial incident report using MenuTrinfo standard format, or your organization’s format||Review your incident report for completeness and follow-up steps||Review completed incident report as a first step to consulting on the incident.|
|Follow-up with injured parties||Participate on calls with the person suffering an allergic reaction, assist in writing up clear statement, review documentation from the allergist and any other medical notes.||Review statements of the person suffering reaction and assist with additional questions for completeness.||Review your notes on statements of the person suffering allergic reaction as part of incident consulting.|
|Individualized allergy plan||For individual suffering reaction, as appropriate (ie campus setting), complete individualized plan for future service including verifying plan acceptance by the client.||Review and edit go-forward plan for individual suffering reaction.||Review and comment on go-forward plan.|
|Incident Investigation||On-site facility audit with documentation of results. Interview all involved staff members in person. In-person interviews of the person having a reaction if possible.||Virtual audit using FaceTime or similar technology. Documentation of findings. Phone interviews of staff people.||Phone consultation and discussion of the incident – what went wrong – follow up on incident – preventing further problems|
|Allergen testing||Complete up to 6 on-site tests during visit, then develop a testing program. Assist with ordering, setting up monitoring forms.||Develop testing program. Assist with ordering, setting up monitoring forms.||Provide ordering info for test kits and recommend what to test.|
|Incident follow up||Complete on-site Kitchens with Confidence audit with documented results, action plan, and monthly check-ins from the auditor.||Virtual Kitchens with Confidence audit with documented results and action plan.||Documented recommendations for operational changes to help prevent future allergic reaction incidents.|
|AllerTrainer||Up to 3 organization Certified AllerTrainers included with choice of online or real-time virtual training with AllerTrain certification including teaching notes, andCertified AllerTrainer program for group (with option of online.)Certified AllerTrainer support includes newsletter and monthly calls.||Includes online training for 2 organizational Certified AllerTrainers. Certified AllerTrainer support includes newsletter and monthly calls.||OrganizationCertified AllerTrainers via online program at discounted fee.|
|Staff Training||AllerTrain, AllerTrainU, and AllerTrain Lite programs are offered in-person as well as virtually with live trainer included in the rate and emphasizing key learning points to prevent future incidents. Up to 5 virtual sessions.||AllerTrain, AllerTrainU, and AllerTrain Lite programs are offered virtually with live trainer included in the rate and emphasizing key learning points to prevent future incidents. Up to 3 virtual sessions.||AllerTrain, AllerTrainU, and AllerTrain Lite programs are offered virtually with a live trainer at a discounted rate and emphasize key learning points to prevent future incidents.|
|Stock Epinephrine||Verify state legislative environment to stock epinephrine as well as other departments in the organization who are stakeholders. Develop a plan, recommend equipment purchase, provide live and virtual Entity training.||Verify state legislative environment for stock epinephrine. Provide virtual Entity training if needed.||Make recommendations as to the usefulness of stock epinephrine in operation and provide resources to help the operation verify state legislative requirements.|
Call Betsy at 970-295-4370 for immediate assistance
Or fill out the contact form below and we will have a team member call you within 24 hours.
Contact Kitchens with Confidence
Want to learn more about Kitchens with Confidence's services?