“Working with Kitchens with Confidence has been a dream. When it came time to look for a certifying company, KWC was new and it was a perfect fit for us, especially as we already used Allertrain and had a great relationship with Betsy through Menutrinfo. I wish we had looked to partner with KWC sooner, as it makes finding new, safe ingredients a breeze. I used to spend so many hours doing research on my own: contacting companies and going through recipes, menus and ingredients, but now I just contact Ally and she usually gets back to me within the day, if not within the hour. For our first certification, Betsy came down personally to go through our facility and made the whole process very easy, because Betsy and her team are highly organized and professional. I would wholeheartedly recommend KWC to anyone who is seeking certification of freedom from specific allergens. They have all the tools in place to help guide and coach your team, and when after being certified, you can truly be sure you are serving the safest food possible!!!”
Kevin Grant, Cornell Dining